Here
is a list of
Seite Iai check points. It comes from
the Jan 2, 2000 updated version of the ZNKR (All Japan Kendo
Federation)
Iai Booklet. The two additions are of course the new forms Sou Giri,
and
Nuki Uchi.
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All Japan Kendo Federation Iai Shinsa from the All Japan Kendo Federation Manners
1,
Mae
2) Is jodan kamae (furikabutte) assumed with the feeling of thrusting back along side of the left ear? 3) Does the kissaki (sword tip) not drop down below horizontal after raising up to jodan kamae (furikabutte)? 4) Is there no pause before the down-ward cut (kiri oroshi)? 5) Is the kissaki (sword tip) slightly down after finishing the kirioroshi (finishing) cut? 6) Is the posture during chiburi (sword cleaning motion) correct? 7) Is noto (sword re-sheathing) done correctly? 2,
Ushiro
2) Does the draw (nukituke) cut correctly toward the opponent's temple? 3,
Uke Nagashi
2) Does the left foot pull back behind the right foot with the kesa (diagonal) cut ? 3) Does the left fist stop in front of the navel with the sword tip (kissaki) slightly lower? 4,
Tsuka Ate
2) When facing the rear enemy, does the left hand grip the scabbard mouth (koi guchi) squeezing with a jamming motion to the front of the navel, as the tsuki is made, with the right elbow straightened out? 3) Turning to face the front enemy, does the sword pull out as the hilt (butt of the handle) goes up to furikabbutte, and then cut down right thru the front enemy? |
5,
Kesa giri
2) As the left foot is pulled back, does the left hand grasp the koi guchi, at the same time as the kesa (diagonal) chiburi is done? 6,
Morote Tsuki
2) As you come to chudan, are you performing a precise tsuki thrust to the solar plexus, by moving your rear foot forward? 3) Does the sword "pull out" move into furikabutte with a blocking uke nagashi motion? 7,
Sanpou Giri
2) Turning directly to the left enemy, are you cutting down precisely thru him? 3) Using a sliding block (uke nagashi) motion into jodan kamae, do you cut down until the sword is parallel with the floor? 8,
Ganmen Ate
2) Is the right hand grip for the rear enemy correctly held at the right upper hip? 3) Facing completely to the rear enemy, does the heel only raise up slightly with the tsuki? 4) Is the tsuki made without locking the leg? |
9,
Soete Tsuki
2) Pinching the blade firmly midway along its length, between the left thumb and index finger, does the right fist touch the right upper hip? 3) Does the right fist stop in front of the navel, after the thrusting pierce to the abdomen? 4) During the zanshin follow-thru, does the right elbow not bend or stop higher than the right breast? 10,
Shiho Giri
2) After uncapping the blade (saya biki), is the backside of the cutting area (monouchi) placed at the left breast, with the right fist away from the body? 3) After thrusting to the rear, and the left hand grasps the scabbard mouth (koi guchi) in front of the navel, do both hand squeeze (shibori) using the whole body? 4) Does the move into the cut (furikabutte) happen with the waki kamae moving into a jodan kame, and not after it? 11,
Sou Giri
2) Is the footwork okuri ashi, during the cutting techniques? 3) During the stomach/waist area cut made with the edge aligned to the horizontal? 12,
Nuki Uchi
2)
Does the right
hand raise up to a position on the body centerline
after drawing the sword?
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